The problem, in your words.
Group bookings and event requests land in my inbox during service.
Every week the specials need a post, a chalkboard line and an update online.
The rota takes me a whole evening.
Six jobs your team takes off your plate.
Everything arrives as a draft. You read it, change what you want and approve. Nothing goes out without you. See example drafts
FleurDrafts replies to booking, group and event mails, and group menu offers from your own menu and prices.FleurDrafts replies to reviews you paste from Google, Tripadvisor or TheFork.
MatsKeeps your menu texts and an allergen overview per dish, only from what you wrote down.MatsWrites the daily and weekly specials as posts, story texts and chalkboard lines.
DaanDrafts the staff schedule from your staff list and the busy moments.DaanMakes a weekly plan with the holidays and season moments of the next 8 weeks.The Horeca kit.
You run the floor. Your team runs the admin.
Fleur, Mats and Daan join Michael and the Basics team: Vera, Mia, Leo, Max, Ava, Finn, Lina, Nina and Otto.
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No. Fleur can't see your booking system, so she never confirms a table. She drafts the reply and notes the request as pending. You confirm.
Only from your own menu file. Unknown allergens are marked as unknown, and the team never calls a dish safe for an allergy.
No. Mats prepares order lists as drafts before each supplier's cut-off. You place the order.
